Chef William graduated from Johnson and Wales University with a degree in Culinary Arts and Food Service Management in 2013.  He began working as a Sous Chef in Tribeca at a French inspired bistro where he continued to develop his culinary training.

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William traveled Europe learning from Michelin Star Chefs in Ireland and England. He was exposed to exciting new ways to create unique dishes with distinctive plating. Chef William rejoined the restaurant industry. He was able to exercise his creativity as Executive Chef offering a menu of locally sourced farm to table ingredients. Chef William is currently the Executive Chef at the IBM Corporate Headquarters in Armonk is responsible for preparing wine dinners for the CEO and Board of Directors.